Corn by Kylee S. 2010
Loran Swanson
guest contributor
I love corn-on-the-cob. Corn with butter, corn with salt, corn with teriyaki sauce; I love it all. I Am endlessly in awe of each delicate kernel’s precise alignment, despite its husky, green blanket. I love the typewriter rhythm of each bite, the juicy pops that ensue in every chomp; I even love the strings that…continue reading »